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Jeff O’Neill / The Villa By Barton G
Jeff O’Neill formally began his extensive career by attending the Culinary Institute of America in Hyde Park, New York. Upon graduation, he elected to work under Charles Palmer at Aureole, where he...
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Aaron Brooks / EDGE Steak & Bar
Brooks is excited to open EDGE, a modern take on the steakhouse in Miami on Brickell Avenue. His focus is on farm-to-table prime products, all-natural ingredients and perfect techniques. The...
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Daniel Serfer / Blue Collar
Daniel Serfer, chef and owner made Blue Collar the type of restaurant that you always want to go to with friends and family. Blue Collar is a casual place that has a warm and inviting team whose only...
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Andrew Carmellini / The Dutch
Andrew Carmellini is a two-time James Beard Award winner from New York City with a string of roaring hit restaurants including Locanda Verde inside Robert DeNiro’s Greenwich Hotel. You might even...
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The Grinder 04 / George Motz
The Grinder originally started as a written Q&A with folks who were involved with Burgers. This new version is produced by Chat Chow TV and is part interview, part roast and 100% fun. All guests...
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Mindy Segal / Hot Chocolate
Looking to satisfy a sweet tooth? Warm up at Mindy’s Hot Chocolate, the Wicker Park winner named not just for its selection of the comforting drink, but also for the experience of enjoying it....
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Thomas Connell / Fontainebleau Executive Chef / SOBEWFF
Each year come February, the food and beverage industry’s best and brightest convene in Miami Beach for The Food Network’s South Beach Wine & Food Festival. Foodies from every corner flock to join...
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David Flom / Chicago Cut Steakhouse
Chicagoans are no strangers to a juicy piece of meat. But with so many steak joints lining the city streets, it can be hard to choose which meaty morsel to chomp down on. Lucky for you, Chat Chow TV...
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The Grinder 05 / Mercy Gonzalez
The Grinder originally started as a written Q&A with folks who were involved with Burgers. This new version is produced by Chat Chow TV and is part interview, part roast and 100% fun. All guests...
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Jamie DeRosa / Tongue & Cheek
South Beach just got even cheekier. Over in the South of Fifth neighborhood, collaborators Jamie DeRosa and Michael Reginbogin are reconstructing our notions of what constitutes a contemporary...
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Antonio Bachour / St. Regis Bal Harbour Resort
Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery. He went on to graduate from Johnson & Wales, and then spent...
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Roel Alcudia / The Cypress Room
Michael Schwartz is at it again with his latest culinary destination, The Cypress Room. Part of his ever-growing Genuine Hospitality Group empire, The Cypress Room is an upscale American dining room...
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Nedal Ahmad / Pincho Factory
Local favorite Pincho Factory recently opened its second location in the heart of Coral Gables. With chalkboard painted walls, reclaimed wood tables and an inviting atmosphere, the restaurant has...
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Gregory’s Brings an Updated Modern Charm to the Classic Diner
The team behind one of our all-time favorite Miami eateries, Mandolin, has done it again with its new all-day diner Gregory’s in the Upper East Side. Housed in the Vagabond Hotel, this all-day diner...
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Eat. Drink. Shop. Repeat…at Bal Harbour Shops.
Surely you’ve heard and read the news that dining rooms have gotten the green light to open back up (at fifty-percent capacity) throughout Miami-Dade. And surely you’re as stoked as we are. That said,...
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Two snaps for Sweet Liberty’s drag brunch
It’s not every day we seek out one of our favorite bars during daylight hours, but some of the best times we’ve had at Sweet Liberty happened recently before the sun even set. We’re talking about...
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Sadelle’s Makes a Strong Case for the All-Day Breakfast
Beyond their role as vehement restaurateurs, Major Food Group (MFG) are somewhat of trendsetting disruptors. The creative force behind Carbone and HaSalon—to name a few—turned simple vodka-sauce pasta...
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The Key Club Brings Familiar American Classics to Coconut Grove
David Grutman’s Groot Hospitality has tackled just about every cuisine—vegan, Asian, steakhouse—and vibe, from supper club to laid-back diner to upscale bistro. So, what’s left? Lots more, we’re sure,...
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At The Gibson Room, a Michelin-Starred Chef Brings Classic Cocktails, Jazz...
In Miami, a proper tavern is hard to find. There are bars – of the sports, dive and craft varieties – and restaurants with great bar programs, but the cornerstone of American gathering places feels,...
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Orno has the best Coral Gables brunch you haven’t been to yet
If you keep tabs on Miami’s food scene, then you’ve probably dined at some of Chef Nivan Patel’s restaurants. You’ve dunked crispy rotis into a palette of colorful chutneys and slurped aromatic curries...
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